Savory Wild Game Tart with Asparagus
Tart
Zucchini Boats with Hearty Mashed Potatoes
Casserole
Rustic Wild Bratwurst with Pasta Salad
Main Course
Burger with Beef Patties
Student Food
Black Rice with Aromatic Shrimp and Vegetables
Rice or Pasta Salad
Chicken Fillet in Creamy White Wine Sauce with Herb Crust
Main course
Hearty Toast Sandwich with Vegan Scrambled Eggs
Bread dish
Wild Garlic Cream Cheese Crêpes on Salad Bed with Almond Vinaigrette
Salad
Hearty Chicken Potato Casserole with Rosemary
Casserole
Hearty Vegetable-Potato Casserole
Casserole
Mussels with white beans and Orecchiette
Main course
Summer Salad with Chicken and Chickpeas
Salad
Summer Oven Vegetables Ratatouille
Casserole
Savory Roll with Minced Meat Filling
Fingerfood
Fish Fillet on Braised Cucumber Bed
Main course
Arancini with Creamy Shrimp Ragout
Main course
Neapolitan Style Baked Eggplant
Main course
Cold cream of tomato and beetroot
Soup
Fresh Tomato and Spring Onion Salad
Salad
Rustic Tomato Soup
Soup
Chicken Stew with Tomato and Onion
Casserole
Creamy Spaghetti with Burrata and Roasted Tomatoes Sauce
Pastas
Fresh Tomato and Onion Salad
Salad
Squids at the griddle and fresh tomatoes
Main course