Noble fish fillet with vanilla flavors, citrus couscous and mussels
Main course
Geschmorter Rinderschmorbraten in Rotwein
Hauptgericht
Veal roast in white wine vinegar stock
Main course
Gratinated Poultry in the Country Style
Bread Dish
Chicken with Sweet Peppers
Main course
Chicken Breast Rolls with Apple Filling
Main Course
Hähnchenbrust in Tomaten-Sahne mit Mozzarella
Auflauf
Herb Roasted Chicken with Pan Gravy
Main Course
Chicken Cacciatore with Bacon
Casserole
Black Bean Tacos with Spicy Guacamole
Main Course
Windbeutel mit Schokoladensauce
Sweet Dish
Tuscan Peppered Beef Ribs
Casserole
Lemoned and Crispy Poultry Escalopes
Main course
Creamy Pumpkin Pasta with Sage
Pasta
Geschmorte Kaninchenkeulen in Kräutersauce
Hauptgericht
Couscous with Fish and Vegetables
Main dish
Moroccan Chicken with Candied Lemons
Main course
Gourmet Pasta with Simmered Beef
Pasta
Brandenburg Style Braised Rib Plate
Main course
Soba Noodles with Mushroom and Jackfruit
Rice or Pasta Salad
Coconut-Garlic Shrimps Exotic Style
Main course
Couscous with Seven Vegetables and Meats
Main dish
Chicken Marengo Revisited
Main course
Gefüllter Lyoner mit pikanter Zwiebelsauce und Püree
Hauptgericht