Creamy penne with crab pulp
Pasta
Beef Stew with Tomato
Casserole
Gratin Stuffed Vegetables
Main course
Aubergine and Tomato Tart
Tart
Hunter's Chicken with Mushrooms and Olives
Casserole
Oven Baked Breaded Sea Bream Fillets
Main course
Couscous with Fish and Vegetables
Main dish
Salt Crust Trout with Marjoram and Lime
Main Course
Lemon-Garlic Chicken
Main Course
Marinated Anchovies with Bell Peppers
Main Course
Aromatic Spice Salt
Spice Blend
Creamy Fettuccine with Lemon Prawns
Pasta
Tarbais Beans with Tomato Sauce and Fried Polenta
Main course
Pickled Chicken Preserves
Casserole
Hearty Tomato-Basil Accordion Bread
Bread and Rolls
Galician Cured Pork Shoulder with Creamy Potatoes
Main course
Ziti au gratin with Neapolitan Ragout
Pasta
Chicken stewed with olives and anchovies
Main course
Chicken Thighs in Onion Sauce with White Wine
Casserole
Creamy Chicken with Fresh Asparagus
Main course
Courgette Flowers Garlic and Anchovies
Appetizer
Flavors of Sea: Pasta with Squid and Shrimp
Pasta
Stewed Chicken with Mushrooms
Casserole
Savoury Pie with Eggplant and Ham
Pie