Mushroom Seitan Pan with Spätzle
Student Cuisine
Salmon on Leaf Spinach
Casserole
Savory Herb-Cheese-Biscuits
Biscuits
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Vegetable Fritters
Finger Food
Chicken with Mexican Peppers
Main course
Hearty Minced Meat Zucchini Pan
Main course
Stuffed Potato Roll on Winter Salad
Main Course
Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Chicken in creamy Butter Tomato sauce
Main course
Farmer's Vegetable Stew
Soup
Braised Beef Shoulder with Celery Potato Purée
Main Course
Savory Lasagna with Béchamel
Casserole
Pork medallions with mushroom cream sauce and Spätzle
Main course
Saddle of Venison with Herb Gnocchi and Orange-Red Wine Sauce
Main Course
Lasagna Pan with Cream Cheese Sauce
Student Food