Chicken Stew with Creamy Mashed Potatoes
Main course
Hearty Salad with Beef and Avocado
Salad
Aromatic Chai Syrup
Drinks
Chicken sautéed with cashews and vegetables
Main course
Marinated Spare Ribs from the Oven
Main course
Argentinian Stuffed Chicken Roll
Main course
Cauliflower Mac and Cheese Casserole with Parmesan Crust
Casserole
Melting chicken with parmesan cream and crispy ham
Main dish
Cabbage squares with fresh Crème Fraîche
Main course
Orange Cream of Red Lentils and Pumpkin
Soup
Texas Party Dip
Dips
Cuttlefish Meatballs with Piquillo Pepper Sauce and Creamy Puree
Meatballs
South-West Spiced Scented Roasted Chicken
Main course
Vegetable Spätzle Pan
Student Food
Goulash Soup with Potatoes and Bell Peppers
Soup
Baked Tortellini in Tomato Cream Sauce
Casserole
Warm Barley Salad with Seafood
Rice or pasta salad
Lemon fried chicken
Main course
Ramen Variation
Student cuisine
Braised Rabbit in Shallot Mustard Sauce
Main course
Aromatic chicken with caper and lemon sauce
Main course
Aubergine Lasagne with Ricotta and Basil
Pasta
Scented Hunter's Style Lamb
Main course
Hearty Bean-Corn-Lasagna
Casserole