Creative Raclette Table Variety
Finger food
Savoury éclairs in the Provençal style
Appetizers
Hearty Cheese Sausage Crescents
Finger food
Cream of Fennel and Potatoes
Soup
Stuffed Baguette with Tuna and Vegetable Mousse
Bread and sandwiches
Rustic Omelet
Main course
Hearty Pancake Soup with Onion Rings
Soup
Tortillas with Beef and Fresh Guacamole
Main course
Homemade Coal Candies
Sweet
Creamed Salt Cod with Green Sauce
Main course
Creamy Spaghetti with Assorted Mushrooms
Pastas
Hearty Fried Potatoes Pan with Sausages
Main course
Hearty Zucchini Lasagna with Cutlet
Casserole
Stuffed Peppers with Beef Ragout and Potatoes
Main course
Hearty Trout Breads with Beetroot
Bread Dish
Savory Bread with Olives and Tomatoes
Bread and Rolls
Hearty Turkey Ragout with Vegetables
Main Course
Meat Skewers in Coffee Note with Carrot-Onion Salad
Salad
Lemon Roast Chicken with Potatoes
Main course
Curry Rice with Smoked Tofu and Sesame
Main course
Spiced candied walnuts
Sweet
Traditional Madrid Stew
Soup
Fresh Summer Salad
Salad
Lentil Stew with Rice and Ribs
Casserole