Glazed Salmon Steaks
Main Course
Smoked Ham Hock and Lentil Stew
Soup
Smoked Bacon and Avocado Toasts
Bread Dish
Salmon with Creamy Leek and Potato
Casserole
Slow-Smoked Brisket Rub
Spice Mix
Creamy White Bean and Chicken Chili
Soup
Tandoori-Inspired Grilled Chicken
Main Course
Quick Tuna Flatbread
Pizza
Homemade Kebab Log
Main Course
Chicken Satay Skewers with Peanut Sauce
Main Course
Creamy Macaroni Salad with Tuna and Shrimp
Rice or Pasta Salad
Ciabatta mit Paprika-Hähnchen
Bread Dish
Crispy Chicken Strips with Honey Mustard Glaze
Main Course
Spiced Chicken with Coconut Infused Rice and Beans
Main Course
Pasta with Scampi and Spinach
Pastas
Potato Roll with Chicken Breast
Main course
Salmon Fennel Salad with Spelt
Salad
Beef Fillet with Rosemary Potatoes and Raspberry Salad
Main course
Thai Chicken Bites with Peanut Dipping Sauce
Finger Food
Warmer Linsensalat mit Dijon-Vinaigrette
Salad
Spicy Lentil and Spinach Egg Skillet
Main Course
Shrimp in Creamy Red Curry Sauce
Main Course
Spicy Peanut Chicken Thighs
Main Course
Savory Steak Wraps with Rice and Beans
Student Cuisine