Zucchini-Pasta with Tomatoes, Olives and Sheep's Cheese
Student cuisine
Hearty Spelt Pizza with Pesto and Tomatoes
Pizza
Easy Strawberry Clafoutis
Cake
Rustica with Peppers and Mozzarella
Cake
Creamy Tomato Risotto
Rice or Pasta Salad
Ta’amia with Red Cabbage Coleslaw
Salad
Lemon-Yogurt-Cake
Cake
Layered Eggplant Ground Meat Casserole
Casserole
Aubergine Fans in Spicy Tomato Shell
Casserole
Cream Cheese Cake with Citrus Note
Cake
Exotic Lentil Pan with Mango and Mint
Main course
Aubergine Tomato Gratin
Casserole
Yeast Cake with Seasonal Fruits
Cake
Poultry breast on sweet potato bed with fresh zucchini salad
Main course
Mediterranean Vegetable Sugo with Spaghetti
Pastes
Stuffed Peppers with Feta and Herbs
Main course
Grilled Aubergine Slices with Herb Marinade
Salad
Hearty Tomato Mozzarella Pizza
Pizza
Fruity Orange Apple Pear Jam
Spread
Zucchini Halves with Rice Noodle Filling
Main course
Aubergine Pasta in Sicilian Style
Main course
Mini Savory Pies with Zucchini and Bacon
Appetizers
Cold cream of tomato and beetroot
Soup
Mixed Raw Vegetable Salad with Remoulade
Salad