Stuffed Pita Pockets with Vegetables and Sesame Dip
Bread dish
Hake Pie with Tomato Sauce
Main course
Sour Soup with Dried Fruit and Flour Dumplings
Soup
Multicolour Salad with Tuna and Egg
Salad
Pork Loin Roast in Madeira Sauce
Main course
Festive Venison Roast in Red Wine Sauce
Main Course
Autumnal Pork Roast with Chestnuts
Main course
Festive Beef Roast with Vegetable Caramel
Main course
Wild Boar Roast in Balsamic Fruit Sauce
Main course
Rustic Crust Roast
Main course
Homemade Seitan Roast
Student cuisine
Roasted Rabbit with Rosemary and Garlic
Main dish
Garlic Scented Roast Chicken
Main course
Roasted Poultry and Glazed Carrots
Main course
Garlic and Lemon Roasted Chicken
Main course
Roast Chicken with Colorful Peppers
Main course
Baked Potatoes in Foil
Student Cuisine
Herb Scented Roasted Chicken
Main course
Festive Roast Turkey with Cranberry Sauce
Main Course
Festive Roast Goose
Main Course
Wild Boar Roast with Chestnut Pears
Main Course
Herb-Infused Roast Chicken
Main Course
Herb Roasted Chicken with Root Vegetables
Main Course
Roasted Chicken with Mediterranean Vegetables
Main Course