Chard Risotto
Main dish
Neapolitan Style Baked Eggplant
Main course
Homemade Tomato Sauce for Spaghetti
Sauces
Hearty Dumpling-Bell Pepper Casserole
Casserole
Mini Lasagna Timbales with Zucchini and Speck
Pastry
Stuffed Cabbage Rolls in Mushroom Cream
Main course
Sicilian Arancini with Meat Sauce
Main course
Three Meats Gratin with Mont-Jacob
Gratin
Hearty Roast Pork with Dumplings and Cabbage
Main course
Peruvian Sirloin Stir Fry
Main course
Aubergine Pasta in Sicilian Style
Main course
Robber's Meat
Casserole
Chicory gratinated with Ham and Cheese
Casserole
Minced Meat Leek Pan
Main course
Chicken Leek Ragout with White Beans and White Wine
Main course
Risotto with vegetables
Main course
Salmon with Root Vegetables, Parmesan Soup and Chocolate Cupcake
Main course
Hearty Potato Vegetable Composition
Main course
Fine Tartare of Game and Fish
Appetizer
Saithe in aromatic tomato sauce with pasta
Main course
Grilled Ribeye with Rosemary Aroma
Main course
Marinated Fish (Salmon, Trout or Mackerel)
Appetizer
Spicy Roasted Tomatillo Salsa
Sauces
Festive Wild Duck Feast
Main Course