Pasta with Scampi in Creamy Spinach-Tomato Sauce
Pastas
Creamy risotto with green asparagus and prawns
Main course
Tortellini Gratin with Fresh Cucumber Salad
Casserole
Tortellini with Yoghurt Sauce
Pastes
Provençal Pizza with Olives and Anchovies
Pizza
Savory Lasagna Variation
Casserole
Quiche with Peppers, Chorizo and Parmesan
Pie
Pasta with Prawns and Avocado
Pastas
Lorraine Tart revisited with mozzarella and chives
Tart
Pasta with spicy shrimp in garlic oil
Pastes
Lasagna Towers with Turkey Breast and Rocket
Casserole
Sicilian Rice Balls with Minced Meat Filling
Finger food
Stuffed Pizza Pockets with Cured Ham and Burrata
Bread and Rolls
Oven Tortellini with Tomato and Mozzarella
Casserole
Hearty Pizza with Tomatoes and Smoked Ham
Pizza
Vegetarian Lasagna with Fresh Vegetables
Casserole
Creamy Risotto with Chicken and Lemon
Main course
Ciabatta Rolls with Tomato and Mozzarella
Bread dish
Pistachio cream tiramisu
Dessert
Spaghetti with Pesto Variations
Pasta
Rustic Lasagnas with Vegetables and Goat Cheese
Gratin
Classic Lasagna Bolognese
Casserole
Lasagna Pan with Cream Cheese Sauce
Student Food
Gourmet Pasta with Simmered Beef
Pasta