Bresse Poultry with Potatoes and Anise Cream
Main course
Turkey Cutlet in creamy Tomato-Cheese-Sauce
Main course
Couscous with Spiced Vegetables and Poultry
Main course
Lemon Chicken with Sweet and Sour Sauce
Main course
Woodcock with Saffron Risotto
Main Course
Homemade Sopes with Shredded Chicken
Appetizers
Lemon Chicken and Avocado Salad
Salad
Duck breast on orange lamb's lettuce
Salad
Red Bean Stew with Pig's Trotters
Casserole
Chicken Bites with Yogurt and Spices
Main course
Brazilian Red Beans with Pork
Casserole
Chicken Flavored with Five Spices
Main course
Chicken in Creamy Sauce with Peas
Main dish
Wild boar roast with Brussels sprouts and potatoes
Main course
Chicken Breast in Honey-Soy Marinade
Salad
Chicken Rolls with Colored Peppers
Main course
Chicken Breasts with Mexican-Style Spice Crust
Main course
Chicken in Traditional Oaxacan Mole
Casserole
Savory Beef Vegetable Soup
Soup
Chicken with Autumnal Chestnuts
Main course
Pork Medallions with Lemon
Main dish
Braised Veal Rolls with Vegetables
Main course
Chicken Cutlet with Herb Parmesan Coating
Main dish
Gratinated Chicken Breast with Mushroom Cream
Casserole