Spaghetti with Seafood in White
Pasta
Andean Beetroot and Vegetable Salad
Salad
Warming Chicken Consommé
Soup
Black Spaghetti with Seafood in Garlic Oil
Pasta
Lamb loin with savoy cabbage vegetables and potato side dish
Main course
Creamed Salt Cod with Green Sauce
Main course
Festive Potato and Fruit Salad
Salad
Halloumi Guacamole Toast with Poached Egg
Bread dish
Sicilian Rice Balls with Minced Meat Filling
Finger food
Summery Bean Salad with Herb Tzatziki
Salad
Fresh Zucchini Raw Vegetable Salad
Salad
Oven Baked Sea Bream with New Potatoes and Artichokes
Main course
Beetroot Carpaccio with Grana and Pine Nuts
Salad
Rich Minestrone of Fresh Vegetables
Soup
Creamy Risotto with Cauliflower and Mushrooms
Main Course
Ta’amia with Red Cabbage Coleslaw
Salad
Homemade Grated Potato Omelette
Main course
Summer Couscous Salad with Roasted Chickpeas
Salad
Baked Sicilian Ring-Shaped Pasta
Pasta
Hearty Pasta Salad with Cooked Sausage
Rice or Pasta Salad
Aromatic Thai Curry with Vegetables and Cashews
Main course
Creamy pappardelle with mixed mushrooms
Pasta
Prawns in Garlic-Chili-Oil
Finger food
Homemade Meatballs in Vegetable Sauce
Meatballs