Scaloppine with Marsala Scented with Sage
Main course
Chicken Tagine with Prunes and Almonds
Main course
Beef Fillet with Flavored Porcini Mushrooms
Main course
Rustikale Bauernsalat-Variation
Salad
Creole Chicken Stew
Casserole
Homemade Rice Arancini with Pesto
Main course
Scented Lemon Chicken Meatballs
Main course
Roasted Beetroot Salad with Feta and Walnuts
Salad
Beef Stew with Vegetables in Red Wine
Casserole
Rustic Chicken with Potatoes and Olives
Main course
Seasoned Potatoes with Garlic and Mayonnaise
Salad
Fresh Alfalfa and Manchego Cheese Salad
Salad
Oven Baked Mozzarella Stuffed Meatballs
Meatballs
Creamy Iberian Ham Croquettes
Appetizers
Traditional Catania Style Cutlets
Main course
Roast Chicken with Potatoes in White Wine
Casserole
Beef Strips with Peppers and Spring Onions
Main course
Chicken in Aromatic Sauce
Main course
Lamm-Aprikosen-Eintopf mit Kürbis
Casserole
Roasted Eggplant and Chickpea Bites
Finger Food
Caramelized Onion Flatbread
Bread and Rolls
Roasted Cabbage with Harissa Butter Beans and Feta
Main Course
Beef with Caramelized Onion
Main course
Macaroni with Reused Meat
Pastas