Filled Puff Pastry Delights
Appetizers
Chicken Tagine with Citrus Fruits and Olives
Main course
Potatoes to the Rioja style with Saffron
Casserole
Seafood and Zucchini Risotto
Pasta
Pasta with white beans and olives
Pastas
Beef Stew with Vegetables
Casserole
Tagliatelle in Orange-Tomato Sauce with Ginger Meatballs
Main course
Braised Goose Legs with Sauerkraut
Main course
Hearty Cabbage-Minced Meat-Composition
Main course
Creamy Vegetable Fricassee with Vegan Chicken Strips
Main course
Savory Flatbreads with Ground Meat
Pizza
Stuffed Cabbage Roll Swirls
Main course
White Pizza with Summer Vegetables
Pizza
Fettuccine with Mushrooms and Seafood
Pasta
Poultry coated with tuna sauce
Main course
Algerian Couscous with Three Meats and Vegetables
Main course
Hearty Beef Goulash Stew
Soup
Hearty Rib-Eye with Swede Fries
Main course
Pasta with spicy shrimp in garlic oil
Pastes
Braised Pork Cheeks in Root Vegetable Broth
Main course
Garlic and Lemon Fish Fillets
Main course
Hearty Green spelt soup with vegetables
Soup
Traditional Madrid Stew
Casserole
Mixed Boiled Meat with Piedmontese Green Sauce
Main course