Gnocchi from Butternut Squash with Pike Perch Fillet and Parmesan Foam
Main dish
Crispy Parsnips with Fruity Pear Chutney
Finger Food
Exotic Curry with Chicken and Pineapple
Main course
Pasta with spicy shrimp in garlic oil
Pastes
Pumpkin Velvet Soup with Milk
Soup
Sun-Kissed Orange Marmalade
Spread
Sicilian Orange Salad
Salad
Hearty Winter Kale
Main course
Filled Ham Wraps with Vegetables
Finger food
Summer Couscous Salad with Roasted Chickpeas
Salad
Summery Berry Crumble
Cake
Chicken roulades with ricotta filling and wild garlic sauce
Main course
Hearty Wild Boar Burgers
Main course
Layered Eggplant Ground Meat Casserole
Casserole
Aubergine Fans in Spicy Tomato Shell
Casserole
Refreshing Tomato Soup with Melon-Mozzarella Skewers
Soup
Aromatic Thai Curry with Vegetables and Cashews
Main course
Currywurst Sauce without Ketchup
Sauces
Hearty Turkey Ragout with Vegetables
Main Course
Savory Toast Variations with Goat Cheese
Bread dish
Aromatic Chicken Noodle Soup in Vietnamese Style
Soup
Creamy Rice Dish with Forest Mushrooms and Broccoli
Main Course
Muesli with Yogurt and Fruits
Breakfast
Chicken breast filled with Feta and Bacon
Main course