Caramelized chicken with bananas
Main course
Small Fried Fish
Main course
Fresh Summer Fruit Salad
Dessert
Smoked Eggplant Cream
Spreadable cream
Aromatized Grilled Squid
Main course
Truffled Soft Egg on Bed of Ratatouille and Oil Pearls
Appetizers
Raw artichoke hearts with Grana shavings
Salad
Courgette Flowers Garlic and Anchovies
Appetizer
Rustic Cake with Artichokes and Ricotta
Cake
Chicken Strips with Creamy Mushrooms
Main course
Creole Gumbo with Chicken and Chorizo
Main course
Rustic Chicken with Mixed Vegetables
Main course
Roast Chicken with Buckwheat and Lard
Main course
Chicken Rolls with Cheese and Bacon
Main course
Savoury Strudel with Artichokes and Ham
Appetizers
Creamy prawn risotto
Pasta
Fruit Skewers with Melting Chocolate
Sweet Dessert
Refreshing Watermelon Gazpacho
Soup
Chicken Rolls with Mushrooms and Fontina
Main course
Fusilli with Mackerel, Olives and Fresh Cherry Tomatoes
Pasta
Stuffed Chicken Rolls Baked
Main course
Homemade Valdostana Cutlets
Main course
Soft Fried Castagnole
Pastry
Croissants stuffed with mozzarella and ham
Bread and sandwiches