Mango Melon Shake with Rose Aroma
Shake
Broccoli Rice with Pomegranate and Yogurt
Salad
Festive Cake Railway
Cake
Fine Chestnut Stars
Biscuits
Savory Cauliflower Bites with Dip
Finger food
Colorful Dough Muffins
Cakes
Almond Meringue Piles with Chocolate Filling
Biscuits
Entrecote with Herb Salsa and Grilled Asparagus
Main course
Fruity Peach Raspberry Punch
Drinks
Savory Spinach Tart with Mountain Cheese
Tart
Brioche Burger with Bacon and Egg
Bread and Rolls
Rhubarb Cake with Almonds
Cake
Gratinated Cutlets in the Style of Bruschetta
Main Course
Summery Noodle Salad with Fresh Herbs
Rice or Noodle Salad
Almond Cookies with Citrus Note
Biscuits
Honigglasierte Karotten
Vegetable Dish
Savory Zucchini Cheddar Waffles
Finger food
Zarte Crêpes mit Kokos-Kardamom-Füllung
Sweet Dish
Hearty Burger Double-Decker
Main course
Autumnal Apple-Mushroom-Crumble with Goat Cheese
Tart
Goose breast fillet with thyme crust
Main course
Savory Crêpe Variations
Student Cuisine
Pasta and Chickpeas in the Apulian Style
Pasta
Hearty Rib-Eye with Swede Fries
Main course