Fresh Summer Vegetable Soup
Soup
Louisiana Creole Rice with Chicken and Prawns
Main course
Aromatized Basquaise Poultry
Main course
Hearty Kidney Bean Dip
Spread
Crispy Chicken Wings with Sweet and Sour Sauce
Main course
Summer Noodle Salad with Pesto
Rice or Noodle Salad
Salmon with Asparagus and Orange in Parchment
Main course
Couscous with Seven Vegetables and Meats
Main dish
Watermelon and Feta Salad with a Hint of Chili
Salad
Aromatic Marinade with Herbs and Citrus Fruits
Sauces
Fresh Chicken Salad with Kaki and Crunchy Vegetables
Salad
Crispy Parmesan Chicken
Main course
Summer Chicken Salad with Mustard Vinaigrette
Salad
Crispy Chicken in Bowl
Salad
Creamy Chicken Fillets with Tomato and Pilaf Rice
Main course
Red Lentil Vegetable Bolognese
Student Food
Chickpea Cream with Mushrooms and Potatoes
Soup
Lemon Chicken Strips with Arugula
Main course
Roast Chicken with Rosemary Scented Potatoes
Main course
Summer Pasta Salad with Chicken
Rice or pasta salad
South-West Spiced Scented Roasted Chicken
Main course
Fresh Leaf Lettuce in Serbian Style
Salad
Savory Potato and Asparagus Sheet Pan
Main Course
Savoury Salmon Muffins with Cheese Cream
Appetizers