Zucchini Spaghetti with Basil Cheese Sauce
Main Course
Golden Brown Potato Wedges
Side Dish
Jerusalem artichokes-Kale-Arrangement with poached Egg
Main course
Creamy Pumpkin Risotto
Pasta
Mediterranean Chicken with Summer Vegetables
Main Course
Honey and mustard marinated chicken skewers
Main course
Hearty Zucchini Tomato Omelet
Casserole
Broccoli Rice with Pomegranate and Yogurt
Salad
Chicken Tajine with Spring Vegetables
Main course
Hearty Potato Salad with Vienna Sausages
Salad
Kiwi-Tomato-Mozzarella Salad with Balsamic Dressing
Salad
Ribbon Noodles with Fresh Lemon-Herb Pesto
Pastes
Entrecote with Herb Salsa and Grilled Asparagus
Main course
Fresh Rocket Velouté
Soup
Carpaccio of black tomatoes with creamy Burrata
Salad
Savory Spinach Tart with Mountain Cheese
Tart
Refreshing Melon Gazpacho
Soup
Creamy Feta Dip Mediterranean
Dips
Chicken with Broccoli and Toasted Almonds
Main course
Stuffed Conchiglioni in Creamy Tomato Sauce
Casserole
Summery Noodle Salad with Fresh Herbs
Rice or Noodle Salad
Aromatic Spaghetti with Garlic and Oil
Pastes
Cabbage Rolls with Couscous and Cheese
Main course
Provençal Chicken with Vegetables
Main course