Hungarian Stew with Potatoes
Main course
Creamy Asparagus Risotto
Main course
Chicken Cutlet with Herb Parmesan Coating
Main dish
Chickpea Stew with Octopus
Casserole
Creamy Iberian Ham Croquettes
Appetizers
Savory Spätzle with Ham and Cheese
Student Food
Hearty Lasagna with Tomatoes and Ham
Casserole
Mellow Rice with Vegetables and Ham
Main course
Creamy Vegetable Croquettes
Appetizers
Eggplant gratin with tomato and parmesan
Gratin
Summer gilt-head bream on tomato salad
Salad
Filled Turkey Cutlet Napolitana
Main course
Criollo Style Shredded Chicken
Main course
Zucchini Pancakes Stuffed with Ham and Cheese
Appetizers
Chicken breast with herb crust on potato-radish salad
Salad
Chicken stewed with Sherry and olives
Main course
Roast Chicken with Apple and Lemon
Main course
Chicken simmered with tomato and rice
Main course
Stuffed Tomatoes with Meat
Main course
Comforting Chicken Broth
Soup
Poultry with Almonds and Sweet Spices
Main course
Creamy One-Pot-Pasta with Basil
Student cuisine
Poultry with Sweet Garlic Cream
Main course
Delicious Creamy Chicken Croquettes
Appetizers