Mince-Potato-Roll
Main course
Venison Burger with Grilled Vegetables and Herb Quark
Main Course
Pirozhki Dumplings with Potatoes
Bread and Rolls
Savory Yeast Knots with Spinach and Feta
Bread and Bread Rolls
Saddle of Venison with Quince-Rosemary Chutney
Main Course
Kale Salad with Duck Breast and Caramelized Almonds
Salad
Creamy Chicken and Mushroom Stew with Roasted Potatoes
Main Course
Duck Breast on Red Cabbage with Polenta Parmesan Cream
Main Course
Savory Baked Potato with Steak and Yogurt Dip
Main course
Venison medallions with savoy cabbage and potato rosettes
Main course
Chicken Ragout with Roasted Potatoes
Main course
Holiday Duck with Red Cabbage and Potato Dumplings
Main course
Marinated Meat Strips with Onions
Main course
Autumnal Pumpkin Cake with Cream Cheese Frosting
Cake
Savory Beef Patties
Main Course
Turkish dough boats with ground meat filling
Bread and Rolls
Dark Gravy
Sauces
Tarbais Beans with Tomato Sauce and Fried Polenta
Main course
Gnocchi with Pumpkin and Semolina in Sage Butter
Dumplings
Hearty Potato Cake
Cake
Asian Noodle Pan with Scrambled Eggs
Student cuisine
Pumpkin Cheese Pies with Honey Mushrooms
Finger food
Creamy Sweet Potato Soup with Chili Shrimp Skewers
Soup
Fried Deep-Sea Scallops on Saffron Gnocchi
Main course