Whole wheat fusilli with grilled vegetables and scamorza cheese
Rice or pasta salad
Kiwi-Tomato-Mozzarella Salad with Balsamic Dressing
Salad
Rice Rolls with Salmon and Avocado
Main course
Fresh Radish Salad with Yoghurt Dressing
Salad
Baked Pumpkin and Potato Meatballs
Main course
Refreshing Melon Gazpacho
Soup
Light Stuffed Tomatoes in the Oven
Main course
Summer Salad with Chicken and Chickpeas
Salad
Buckwheat Puffer on Fresh Salad Bed
Salad
Refreshing Strawberry Delight
Sweet dessert
Asparagus Composition with Grape Vinaigrette
Salad
Fresh Tricolore Salad
Salad
Fruity Persimmon-Kiwi-Drink
Drinks
Thin Potato Chips in the Microwave
Appetizers
Potatoes with Onion Compote and Lime Note
Main course
Crispy Nut-Fruit Granola
Breakfast
Stuffed Fish with Vegetables and Scented Rice
Main course
Invigorating Ginger Citrus Kick
Drinks
Tomatoes in Millefeuille and Homemade Chutney
Salad
Melon Fans with Chicken and Raspberries
Salad
Fresh Zucchini Raw Vegetable Salad
Salad
Oven Baked Sea Bream with New Potatoes and Artichokes
Main course
Garlic and Lemon Fish Fillets
Main course
Hearty Green spelt soup with vegetables
Soup