Savoy Cabbage Rolls with Sheep Cheese
Casserole
Sheep Cheese Spread
Spread
Lorraine Tart revisited with mozzarella and chives
Tart
Eggplant Lasagna with Ricotta
Casserole
Hearty Beef Goulash Stew
Soup
Crispy Mini Chickens
Appetizers
Stir-fried Rice with Beef and Vegetables
Main course
Zucchini-Pasta with Tomatoes, Olives and Sheep's Cheese
Student cuisine
Spicy Red Rice with Black Garlic
Main course
Hearty Vegetable Steak Pan
Main course
Hearty Ground Meat Tomato Soup
Soup
Sliced pork in spicy tomato sauce
Main course
Meatballs Tuscany from the Oven
Casserole
Layered Eggplant Ground Meat Casserole
Casserole
Gourmet Salad with Nuts and Beetroots
Salad
Country Duck Stew
Casserole
Chicken ballotines stuffed with vegetables and brie
Main course
Raw Food Cauliflower Salad with Lime Vinaigrette
Salad
Layered Wild Boar Neck with Smoked Bacon
Main course
Mediterranean Vegetable Sugo with Spaghetti
Pastes
Minced Meat Vegetable Pan with Buckwheat
Main course
Hearty Vegetable Mincemeat Stew
Casserole
Creamy Shrimp with Curry and Coconut
Main course
Refreshing Cherry Gazpacho
Soup