Poultry Cutlet in Almond Crust with Broccoli Cheese Casserole
Casserole
Crispy Chicken with Mozzarella Heart
Main course
Avocado Tuna Tartare with Chicory and Passion Fruit
Salad
Brazilian chicken with okra and bacon
Main course
Boiled Potatoes with Herb Curd
Main course
Chicken and Vegetable Stuffed Aubergines
Main course
Turkish Flatbreads
Bread and Rolls
Asparagus-Ham-Lasagna with Creamy Sauce
Casserole
Summery Bean-Pear-Salad
Salad
Chicken Poke with Sweet and Sour Sauce
Salad
Fish Skewers with Fresh Salad
Salad
Delicate Baked Salmon
Main course
Venison medallions with plum sauce and mashed potatoes
Main course
Black Rice with Aromatic Shrimp and Vegetables
Rice or Pasta Salad
Lemon and Dill Marinated Salmon
Appetizers
Egg Salad with Spring Onions and Herbs
Salad
Supple Dough for Hearty Turnovers
Bread and Rolls
Potato Egg Salad with Bell Pepper
Salad
Creamy Tuscan chicken with spinach and Parmesan
Main course
Lyonnaise Dauphinois Gratin
Gratin
Tender Cream Puffs with Vanilla Cream and Chocolate Sauce
Dessert
Wild Garlic Noodles
Pastes
Polenta Log with Cheese Heart
Main course
Baked Turkey Escalope with Tomato and Mozzarella
Casserole