Venison Goulash with Napkin Dumplings and Apple Red Cabbage
Main course
Aromatized Basquaise Poultry
Main course
Roast Chicken with Apple and Aromatic Herbs
Main course
Fried Pork Liver in Red Wine Sauce
Main course
Traditional Veal Blanquette
Main dish
Aromatic Chicken Broth
Soup
Hearty Pork Goulash
Main Course
Stuffed Turkey Rolls in Cream Sauce
Main Course
Steamed Chicken with Ginger and Soy
Main course
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Hearty Beef Goulash
Soup
Venison Burger with Grilled Vegetables and Herb Quark
Main Course
Vietnamese Style Beef Rolls
Main course
Chicken in Pasilla Chile Sauce
Main course
Oven Chicken Breast
Main course
Garlic Roasted Beef Fillet
Main course
Argentine Creole Empanadas
Appetizers
Grilled Beef Fillet, Flavored Balsamic Sauce
Main course
Pork Loin Roast in Madeira Sauce
Main course
Creamy Chicken with Chipotle
Main course
Chicken in Chipotle Sauce with Cola Touch
Main course
Roasted Poultry with Aromatics and Potatoes
Main course
Caramelized chicken with bananas
Main course
Chicken Bundles Stuffed
Main course