Colorful Quinoa Salad with Feta Cheese
Salad
Risotto with Bacon and Parmesan
Main course
Farfalle with Summer Vegetables
Pastas
Warm Tuna Salad with Herbs
Student cuisine
Savory Potato and Asparagus Sheet Pan
Main Course
Fried Deep-Sea Scallops on Saffron Gnocchi
Main course
Filled Wraps with Chicken and Yoghurt Dip
Finger Food
Beetroot Composition with Sheep's Cheese and Walnuts
Salad
Summer Noodle Salad with Pesto
Rice or Noodle Salad
Mushrooms with Herb Pesto and Parmesan Morsels
Main course
Marinated Zucchini Slices
Salad
Pork Tenderloin with Herb Crust and Braised Vegetables
Main course
Hearty Salad with Chicken and Bacon
Salad
Salmon with Asparagus and Orange in Parchment
Main course
Puff pastry sunflower with ham and Parmesan
Finger food
Refreshing Melon Feta Salad
Salad
Bulgur Salad with Fresh Herbs
Salad
Gnocchi Casserole with Spinach and Tomatoes
Casserole
Hearty Bean-Feta Pockets
Finger food
Gnocchi Tomato Mozzarella Casserole
Casserole
Hearty Noodle Casserole with Vegetables
Casserole
Roasted Ciabatta with Tomato Garlic Cubes
Bread Dish
Carpaccio with Pear Segments and Nut Brittle
Appetizer
Tomato Mozzarella Salad
Salad