Creamy bell pepper risotto
Main course
Savoury Strudel with Artichokes and Ham
Appetizers
Wild Boar Roast with Chestnut Pears
Main Course
Homemade Chipotle Fish Tacos
Main course
Marinated Zucchini Slices
Salad
Chicken Wrapped in Pancetta with Rustic Tapenade
Main course
Fresh pennette with anchovies, mozzarella and zucchini flowers
Pasta
Fresh Salad with Avocado and Strawberries
Salad
Creamy Noodle Casserole with Vegetables
Casserole
Sicilian-Style Eggplant Pasta
Student Food
Creamy Tricolore Risotto
Pasta
Baked Rigatoni Timballo
Pasta
Autumnal Lasagna with Pumpkin and Mushrooms
Pasta
Chicken with Colorful Bell Peppers
Main course
Chicken with Apples and Autumn Vegetables
Main course
Yogurt and Fennel Marinated Chicken Skewers
Main course
Exotic Chicken with Apricots and Green Apple
Main course
Tarbais Beans in the Indian Style with Eggplants and Lemon Flavored Basmati Rice
Main course
Flammkuchen with red onion, goat cheese and pear
Pizza
Spaghetti with Pesto Variations
Pasta
Catalan Style Chicken Stew with Plums and Pine Nuts
Casserole
Spicy Chicken Morsels with Colored Peppers
Main course
Rustic Cake with Artichokes and Ricotta
Cake
Fried Chicken Breast with Mediterranean Vegetables
Main course