Veal Escalopes with Sage and Cured Ham
Main Course
Hearty Oven Vegetables with Smoked Sausage
Main course
Salmon Fennel Salad with Spelt
Salad
Mussels with white beans and Orecchiette
Main course
Creamy risotto with green asparagus and prawns
Main course
Hearty Tomato Egg Dish
Main course
Classic Pizza Dough
Pizza
Vegetable Flower Tart
Tart
Halloumi Tacos with Spicy Cabbage Slaw
Main Course
Tomatoes from the Grill with Mozzarella Filling
Salad
Zucchini Spaghetti with Basil Cheese Sauce
Main Course
Golden Brown Potato Wedges
Side Dish
Jerusalem artichokes-Kale-Arrangement with poached Egg
Main course
Creamy Pumpkin Risotto
Pasta
Honey and mustard marinated chicken skewers
Main course
Hearty Zucchini Tomato Omelet
Casserole
Broccoli Rice with Pomegranate and Yogurt
Salad
Hearty Potato Salad with Vienna Sausages
Salad
Kiwi-Tomato-Mozzarella Salad with Balsamic Dressing
Salad
Ribbon Noodles with Fresh Lemon-Herb Pesto
Pastes
Entrecote with Herb Salsa and Grilled Asparagus
Main course
Fresh Rocket Velouté
Soup
Carpaccio of black tomatoes with creamy Burrata
Salad
Savory Spinach Tart with Mountain Cheese
Tart