Gnocchi Sauerkraut Pan with Bacon
Student Cuisine
Marinated and Grilled Lamb Chops
Main course
Almond and Rum Cake
Cake
Pork Bites with Sweet and Sour Spring Onions
Main course
Roasted Chicken Wings with Spicy Sweet and Sour Sauce
Main course
Tender Cream Puffs with Vanilla Cream and Chocolate Sauce
Dessert
Asiatic Chicken with Caramel
Main course
Asparagus Salad with Vinaigrette
Salad
Aromatic Chai Syrup
Drinks
Creamy Cheesecake with Raspberry Mirror
Cake
Creamy Pumpkin Potato Soup
Soup
Gingerbread-Pistachio Cheesecake with Lingonberries
Cake
Beetroot Cream Soup with Caramelized Hazelnuts
Soup
Creamy Andalusian Gazpacho with Almonds
Soup
Soft Kefir Ring Cake
Cake
Hearty Vegetable Lasagna
Casserole
Creamy Onion Soup with Fresh Herbs
Soup
Spanish Pastry Sticks with Chocolate Sauce
Cookies
Nectarines and Apricots Roasted with Sweet Spices
Sweet dessert
Sweet and sour chicken with touches of pineapple
Main course
Argentine Style Meat Empanadas
Appetizers
Beef with Beer and Gingerbread
Main course
Cannelloni stuffed with chicken and mozzarella
Pasta
Ore Mountain Region Onion-Caraway Seed-Scramble with Pork Neck
Main course