Homemade Apple Jam
Spread
Hearty Cabbage Strudel with Herb Dip
Main course
Curry with Butternut Squash and Chicken
Main course
Sweet Potato Semolina Dumplings
Dumplings
Liver Stew
Main Course
Risotto with Porcini Mushrooms, Jerusalem Artichoke and Carrots
Main course
Beetroot Salad with Apple-Honey Note
Salad
Roasted Pork Belly with Apple-Onion Filling
Main Course
Savory Brussels Sprout Tart
Tart
Calf's Liver with Apple Spring Onion Ragout
Main course
Savory Onion Cake
Cake
Jerusalem artichokes-Kale-Arrangement with poached Egg
Main course
Apple sauce with roasted nuts
Dessert
Gnocchi from Butternut Squash with Pike Perch Fillet and Parmesan Foam
Main dish
Crispy Parsnips with Fruity Pear Chutney
Finger Food
Hearty Savoy Cabbage-Salmon Casserole
Casserole
Hearty Beef Goulash with Pumpkin
Main course
Hearty Mushroom Goulash with Dumplings
Main course
Hearty Plaited Loaf with Pumpkin and Spinach
Bread and Rolls
Apple Nut Whole Wheat Cake
Cake
Stuffed Cabbage Rolls in Mushroom Cream
Main course
Baked Potatoes with Chanterelles
Main Course
Braised Rabbit Legs in Cream Sauce
Main dish
Saddle of Wild Boar with Juniper Cream Sauce
Main Course