Ta’amia with Red Cabbage Coleslaw
Salad
Hearty Savoy Cabbage-Salmon Casserole
Casserole
Beef Roast in Gingerbread Sauce with Savoy Cabbage
Main dish
Hearty Beef Soup with Beetroot and Fermented Cabbage
Soup
Braised Beef Roulades with Red Cabbage and Salt Potatoes
Main Course
Goose Legs with Apple Red Cabbage
Main Course
Festive Goose with Apple Red Cabbage and Potato Dumplings
Main course
Braised Goose Legs with Savoy Cabbage Cream
Main Course
Scented Rice with Oranges and Pointed Cabbage
Rice or Pasta Salad
Festive Beef Pot Roast with Red Cabbage and Potato Dumplings
Main course
Japanese Sandwich with Chicken Cutlet and Cabbage
Bread and sandwiches
Venison Goulash with Napkin Dumplings and Apple Red Cabbage
Main course
Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Hearty Venison Goulash with Dumplings and Apple Red Cabbage
Main course
Fried Minced Meat with Asian-Style Vegetables
Student Cuisine
Cauliflower Curry with Coconut
Main Course
Hearty Potato Brussels Sprout Casserole with Ground Meat
Casserole
Homemade Okonomiyaki
Main course
Creamy Coleslaw
Salad
Pan-Fried Chicken Breast with Vegetables and Mustard Sauce
Main Course
Trout Fillet Salad
Salad
Creamy Coleslaw Southern Style
Salad
Fresh Coleslaw with Herb Dressing
Salad
Chicken in Chipotle and Tomato Sauce
Main course