Chicken and Celeriac Hachis Parmentier with Mild Spices
Gratin
Lentil Stew with Sausages and Spätzle
Soup
Cabbage squares with fresh Crème Fraîche
Main course
Meat Birds with Creamy Sauce
Main Course
Hearty Savoy Cabbage Stew with Ground Meat and Potatoes
Soup
Golubzi (Meat-Filled Cabbage Rolls)
Main Course
Eggs in Mustard Sauce with Brussels Sprouts
Main course
Stuffed Beef Roulades
Main Course
Cheese Noodles
Casserole
Hearty Potato Pan with Minced Meat
Main course
Crispy Battered Fish Fillets
Main course
Potato dumplings in spicy pepper sauce
Dumplings