Hearty Vegetable-Potato Casserole
Casserole
Gratin Caramelized Onion Soup
Soup
Braised Goose Legs with Sauerkraut
Main course
Hearty Green spelt soup with vegetables
Soup
Crispy phyllo pastry triangles with vegetables
Appetizers
Fish Terrine with Vegetables
Gratin
Braised Venison Leg in Red Wine Game Stock
Main Course
Hearty Pea Stew with Smoked Bacon
Soup
Hearty Beef Bean Stew
Soup
Asparagus and Mushroom Omelette
Main course
Homemade Colombian Sancocho
Soup
Chicken Stew with Potatoes and Broccoli
Soup
Venison Roast
Main course
Saddle of venison steam-cooked
Main course
Seafood and Artichoke Paella
Casserole
Pumpkin Gnocchi Gratin
Casserole
Turkey Strips with Pineapple
Main Course
Homemade Stew on Low Heat
Soup
Braised Venison Ragout with Sweet Potato Puree
Main Course
Red Lentil Vegetable Bolognese
Student Food
Hearty Noodle Vegetable Pan
Student Cuisine
Vegetable Soup with Bread Cube
Soup
Coconut-Curry Beef Meatballs
Main course
Braised Hare in Red Wine Herb Sauce
Main course