Creamy Tomato Chicken Curry
Main Course
Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Chicken and Celeriac Hachis Parmentier with Mild Spices
Gratin
Creamy Chicken and Artichoke Soup
Soup
Duck Breast on Red Cabbage with Wasabi Potato Trees
Main course
Potato Gnocchi with Tomato-Vodka Sauce
Dumplings
Spicy Pork Sandwiches in Chipotle Sauce
Bread Dish
Apricot Dumplings with Raspberry Coulis
Dumplings
Apple Puree Slice
Cake
Homemade Tomato Purée
Sauces
Veal Fillet in Herb Crust with Cauliflower Purée and Salad with Quail Eggs
Salad
Pigeon breast on kale with kohlrabi puree
Main course
Stuffed Pheasant Breast Rolls with Wild Garlic and Swede Purée
Main Course
Cuttlefish Meatballs with Piquillo Pepper Sauce and Creamy Puree
Meatballs
Baked Brie in Pumpkin Coat
Finger food
Creamy pasta with rosy tomato sauce
Pasta
Aubergine Lasagne with Ricotta and Basil
Pasta
Savory Chicken Pizzaiola Style
Main course
Summer courgette ragout
Pasta
Oat Flakes-Nut-Muffins
Cake
Puff pastry sunflower with ham and Parmesan
Finger food
Piadina with Pizza Style Sauce and Ham
Pizza
Baked Sicilian Ring-Shaped Pasta
Pasta
Creamy Tomato Risotto
Pasta