Poultry with morel and honey cream
Main dish
Fried Rice Balls with Mozzarella
Finger Food
Knuspriges Brathähnchen
Main Course
Baked Pasta with Ricotta Meatballs
Pasta
Filled Turkey Cutlet Napolitana
Main course
Crispy Chicken Cutlets
Main Course
Frittierte Hähnchenstücke nach japanischer Art
Main Course
Veal Meatballs with Exotic Flavors
Main course
Baked Pasta with Pumpkin and Rustic Sausage
Pasta
Asiatic Chicken with Caramel
Main course
Poultry croquettes with melting heart
Main course
Chicken and Peppers au Gratin
Main course
Hearty Meat Patties in Bread
Bread and Bread Rolls
Marinated Pork Cutlets
Main course
Bundt cake with rum pot filling
Cake
Crispy Chicken Strips with Hunan Sauce
Main Course
Gratinated Cutlets in the Style of Bruschetta
Main Course
Crispy Poultry from the Oven
Main Course
Stuffed Veal Cutlets
Main course
Spiced Poultry Breasts and Fresh Lemon Sauce
Main course
Bresse Poultry with Potatoes and Anise Cream
Main course
Traditional Veal Blanquette
Main dish
Chicken with Sweet Spices and Sweet Potato Purée
Main course
Chicken with Curry and Coconut Milk with Thai Rice
Main course