Braised beef with carrots and red wine
Main course
Poached poultry with creamy cardoons
Main course
Traditional Nancy Macaroons
Cookies
Twisted Fish with Summer Flavors
Main course
Intense Chocolate Fondant
Cake
Assorted Frozen Sweets
Sweet Dessert
Farfalle with Sausages and Spinach
Pasta
Chicory-Orange-Salad with Walnut Dressing
Salad
Poultry Gratinated with Gruyere
Main course
Pizza with Summer Vegetables and Fresh Goat Cheese
Pizza
Savory Cheese Quiche
Pie
Creamy Garlic Dauphinois Bake
Bake
Rustic pie with potatoes and fine herbs
Pie
Traditional Veal Blanquette
Main dish
Chicken with Sweet Spices and Sweet Potato Purée
Main course
Poultry with Morels and Fine Wines
Main course
Fresh Avocado Cream soup Abidjan Style
Soup
Rustic pie with chicken and vegetables
Pie
Almond and Calissons Delights
Biscuits
Rustic Pizza with Olives and Ham
Pizza
Rustic Beef Burgundy
Main course
Poultry Terrine with Crunchy Vegetables
Main course
Farm Chicken Stuffed with Bread and Garlic
Main course
Refreshing Greek Salad
Salad