Refreshing Melon Gazpacho
Soup
Chicken with Broccoli and Toasted Almonds
Main course
Stuffed Conchiglioni in Creamy Tomato Sauce
Casserole
Aromatic Spaghetti with Garlic and Oil
Pastes
Cabbage Rolls with Couscous and Cheese
Main course
Provençal Chicken with Vegetables
Main course
Creamy Carrot Spread
Spread
Pasta with Prawns and Avocado
Pastas
Fried Mushrooms with Garlic and Parsley
Student cuisine
Autumn Vegetables in Casserole
Main course
Savory Zucchini Cheddar Waffles
Finger food
Peppers and Tomatoes Simmered Algerian Style
Main course
Eggplant Lasagna with Ricotta
Casserole
Chicken simmered with lemon and vegetables
Main course
Potatoes with Onion Compote and Lime Note
Main course
Hearty Rib-Eye with Swede Fries
Main course
Pasta with spicy shrimp in garlic oil
Pastes
Savory Pineapple Pizza
Pizza
Hearty Vegetable Pizza
Pizza
Hearty Spelt Pizza with Pesto and Tomatoes
Pizza
Stuffed Pizza Pockets with Cured Ham and Burrata
Bread and Rolls
Savory Tortilla Layered Dish with Poultry
Casserole
Crêpes stuffed with sun vegetables
Main course
Hearty Zucchini Lasagna with Cutlet
Casserole