Tortellini Gratin with Fresh Cucumber Salad
Casserole
Fragrant Waffles with Vanilla and Rum
Cakes
Velvety Chocolate Mousse
Sweet dessert
Carrot Vegetables in Fine Lemon Sauce
Main course
Chicory in fine Caper sauce
Main course
Savory Beetroot Waffles
Finger food
Shrimp on Pea Rice
Rice or Noodle Salad
Broccoli Rice with Pomegranate and Yogurt
Salad
Hearty Potato Salad with Vienna Sausages
Salad
Braised Goose Legs with Sauerkraut
Main course
Savory Cauliflower Bites with Dip
Finger food
Saithe in Almond Crust with Pea Puree
Main course
Aromatic Spaghetti with Garlic and Oil
Pastes
Savoy Cabbage Rolls with Sheep Cheese
Casserole
Pizza Rolls
Bread and Rolls
Peppers and Tomatoes Simmered Algerian Style
Main course
Asparagus Composition with Grape Vinaigrette
Salad
Lorraine Tart revisited with mozzarella and chives
Tart
Homemade Pizza Dough
Pizza
Crispy Mini Chickens
Appetizers
Hearty Rib-Eye with Swede Fries
Main course
Hearty Potato Burger with Grilled Vegetables
Main course
Savory Pineapple Pizza
Pizza
Zucchini-Pasta with Tomatoes, Olives and Sheep's Cheese
Student cuisine