Fried Salmon with Quinoa and Vegetables
Main course
Whole wheat spaghetti with minced meat broccoli sauce
Student cuisine
Hearty Barley Soup with Pretzel Bread
Soup
Hearty Herb Dough Pieces
Finger food
Refreshing Quinoa Salad with Herbs and Feta
Salad
Stuffed Vegetables with Quinoa-Feta Filling
Main course
Chicken Fricassee with Bell Pepper Cream Sauce
Main Course
Fried Rice with Chicken and Vegetables
Rice or Pasta Salad
Fried Noodles with Vegetables
Rice or Noodle Salad
Festive Duck from the Oven
Main Course
Fresh Summer Salad with Tangerines and Pineapple
Salad
Savory Herb Cookies
Finger food
Rice or Pearl Barley (Note) with Beef
Main course
Refreshing Melon Feta Salad
Salad
Spicy Fish Spice Mixture
Spice Mixture
Caribbean Sweet Potato Coconut Soup
Soup