Seafood Risotto in Red Sauce
Pasta
Salty Christmas Tree with Pesto and Ricotta
Snacks
Calabrian Style Pasta with Fried Eggplant
Pasta
Savory Tacos with Vegetarian Filling
Student cuisine
Hearty Gnocchi Tomato Casserole
Casserole
Chicken Breast with Red Wine Butter Sauce and Lamb's Lettuce
Main course
Hearty Lentil Vegetable Casserole
Casserole
Savory White Sausage Pretzel Skewers with Fig Mustard
Finger food
Hearty Zucchini Tomato Omelet
Casserole
Stuffed Conchiglioni in Creamy Tomato Sauce
Casserole
Crispy Chicken in Bowl
Salad
Salmon and Wild Garlic Sauce with Spaghetti
Student Cuisine
Spicy Chicken Morsels with Colored Peppers
Main course
Rustic Chicken with Peppers
Main course
Hare Skewers in Pita Bread
Main Course
Turkey Cutlet in creamy Tomato-Cheese-Sauce
Main course
Spring Penne with Vegetables
Student Meal
Provençal Style Chicken Cutlets
Main course
Festive Tricolore Skewers
Appetizers
Summer Rice Salad with Pesto and Mozzarella
Rice or pasta salad
Spelt Salad with Summer Vegetables
Salad
Mediterranean Roasted Vegetables with Herb Marinade
Salad
Stuffed Potato Roll on Winter Salad
Main Course
Fried Salmon with Quinoa and Vegetables
Main course