Savory Steak Wraps with Rice and Beans
Student Cuisine
Chicken Breast in Tomato Rosemary Sauce with Creamy Cauliflower Potato Puree
Main course
Plum Mascarpone Dessert
Sweet Dish
Saddle of venison steam-cooked
Main course
Wild boar roast with Brussels sprouts and potatoes
Main course
Turkish dough boats with ground meat filling
Bread and Rolls
Couscous Salad with Citrus Note and Fresh Herbs
Salad
Pumpkin Cheese Pies with Honey Mushrooms
Finger food
Braised Haunch Of Venison In Prune Sauce
Main course
Savory Cheese and Bacon Tartlets with Red Wine Onions
Tart
Lamb loin with savoy cabbage vegetables and potato side dish
Main course
Braised Veal Roast with Root Vegetables
Main course
Veal fillet with herb mushrooms and potato wedges
Main course
Fruity Strawberry Milkshake
Shake
Spice Cookies with Almonds
Cookies
Braised Goose Legs with Prunes
Main course
Chocolate Cakes with Vanilla Cream
Cake