Baked Salmon with Aromatic Herbs
Main course
Potatoes Battered in Saffron Sauce
Bread dish
Crispy Coconut Shrimp
Main course
White Fish in Marinara Sauce
Main course
Salmon Croquettes in Homemade Tomato Sauce
Meatballs
Roasted Chicken with Citrus Aroma
Main course
Provençal Ratatouille
Main course
Creamy Polenta with Pork Ribs in Sauce
Main course
Meatballs Gyros-Style with Tzatziki
Main course
Roasted Pork Ribs with Potatoes and Onion
Main course
Hearty Rice Casserole with Olives and Yogurt
Casserole
Bruschetta with Figs, Cheese and Mustard
Bread dish
Poultry Provençal with Summer Vegetables
Main course
Haddock Fillets with Olive Aroma
Main course
Fresh pennette with anchovies, mozzarella and zucchini flowers
Pasta
Aromatized Grilled Squid
Main course
Creamy prawn risotto
Pasta
Four Seasons Pizza with Artichokes and Prosciutto
Pizza
Arancini with Swordfish and Caciocavallo Cheese
Main course
Pike Perch Fillet on Creamy Polenta with Chorizo
Main course
Chicken Broth with Fresh Vegetables
Soup
Chicken in Creamy Almond Sauce
Main course
Squid with Peas alla Marinara
Main course
Rich Lasagna with Pistachios and Speck
Pasta