Brown Butter Chocolate Chunk Cookies
Cookies
Corn muffins with Gruyère and avocado cream
Appetizers
Confit Goose Legs with Bell Pepper Tomato Vegetables and Semolina Dumplings
Main course
Oven Baked Asparagus Vegetable
Vegetable Dish
Pork Tenderloin with Herb Crust and Braised Vegetables
Main course
Meatloaf "Aunt Sofie"
Main course
Filled Fruit Bread
Bread and Rolls
Meatballs in creamy mustard sauce
Main course
Venison Liver Dumplings in Strong Broth
Soup
Venison Goulash with Napkin Dumplings and Apple Red Cabbage
Main course
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Rustic Fruit Bread with Hazelnuts
Bread and Rolls
Braised Pheasant Drumsticks in Red Wine
Main course
Hearty Venison Goulash with Dumplings and Apple Red Cabbage
Main course
Sauerbraten with Bread Dumplings
Dumplings
Spinach Dumplings in Mountain Cheese Sauce
Dumplings
Tagliatelle with Hare Ragout in Orange-Cream Sauce
Main course