Creamy pasta with chicken and curry
Pasta
Sardine Fritters Stuffed with Mashed Potatoes
Appetizers
Sirloin in Apple Sauce
Main course
Melting Apple Tart
Tart
Chicken and Leek Skewers with Yakitori
Main course
Andean Chicken Stew
Casserole
Chicken in Sweet and Sour Sauce with Panela
Main course
Teriyaki Chicken with Peppers and Onion
Main course
Homemade Yakitori Chicken
Main course
Beef Stew in the style of Burgundy
Main course
Chicken Breasts in Creamy Mustard Sauce
Main course
Fresh Salad with Sweet Mustard Dressing
Salad
Crispy Chicken Fillets with Oven Finish
Main Course
Chocolate and Honey Mousse
Sweet dessert
Cherry Tomato and Gruyere Clafoutis
Pie
Traditional Veal Blanquette
Main course
Chocolate and Coffee Macarons
Biscuits
Four Seasons Pizza with Artichokes and Prosciutto
Pizza
Creamy chicken with mushrooms in white sauce
Main course
Creamy Chicken Croquettes
Appetizers
Andean Soup with Potatoes, Cheese and Egg
Soup
Creamy peanut stewed chicken
Main course
Light Banana Mousse
Sweet dessert
Maple and Mustard Roasted Chicken
Main course