Braised Veal Shank Milanese Style
Main Course
Fine Pancakes
Dessert
Homemade Pancakes
Dessert
Veal Rolls with Truffle Pasta and Caramelized Chicory
Main course
Fine Almond Meringue Cookies
Cookies
Zarte Crêpes mit Kokos-Kardamom-Füllung
Sweet Dish
Wild Boar Neck Steaks with Forest Mushroom and Potato Pan
Main Course
Gnocchi with Pumpkin and Semolina in Sage Butter
Dumplings
Duck breast strips in fine red wine sauce
Main course
Potato Dough Poppy Seed Noodles
Main Course
Ethiopian Flatbread with Spicy Lentil Stew
Main Course
Filet Mignon mit Balsamico-Erdbeeren
Main Course
Black Rice with Aromatic Shrimp and Vegetables
Rice or Pasta Salad
Sweet Omelet with Orange Fillets and Cranberries
Dessert
Creative Raclette Table Variety
Finger food