Chicken with Dried Fruits and Sweet Spices
Main course
Chicken Tajine with Dried Fruits
Main course
Pasta with Creamy Seafood
Pasta
Seafood Pasta in the Provençal Style
Pasta
Gourmet Pasta with Jam and Fresh Fruits
Pasta
Mussels with cream and fine herbs
Main course
Creamy Risotto with Shrimps
Main course
Creamy risotto with prawns and peas
Main course
Pizza with Marine and Spicy Flavors
Pizza
Peach Crumble Dessert
Sweet Dish
Coconut-Garlic Shrimps Exotic Style
Main course
Oysters au gratin with béchamel and crab
Appetizers
Blueberry Ginger Refresher
Beverages
Scallops with Saffron on Bed of Chicory
Main course
Peach and Mango Glazed Chicken
Main Course
Spaghettis with Tasty Clams
Pasta
Creamy risotto with green asparagus and prawns
Main course
Rhubarb and Pineapple Tart
Tart
Honeydew Melon Refresher with Chocolate Drizzle
Beverages
Exotic poultry with cashew nuts
Main course
Nectarines and Apricots Roasted with Sweet Spices
Sweet dessert
Clafoutis with Peaches and Raspberries
Sweet dessert
Delicate raspberry macarons
Biscuits
Fruity Red Berry Compote
Dessert