Poultry with Golden Plums
Main course
Braised Beef with Asian Spices
Main course
Meat Paella with Artichokes and Fresh Broad Beans
Casserole
Bunter Wintersalat mit Balsamico-Dressing
Salad
Aromatic Winter Tea Punch
Drinks
Warming Root Vegetable Soup with Horseradish
Soup
Lentil Stew with Sausages and Spätzle
Soup
Venison Liver Dumplings in Strong Broth
Soup
Hearty Beef Soup with Beetroot
Soup
Hearty Beef Goulash Soup
Soup
Hearty Game Stew
Soup
Hearty Beef Soup with Beetroot and Fermented Cabbage
Soup
Spicy Pork and Tomatillo Stew
Casserole
Goose Legs with Apple Red Cabbage
Main Course
Duck Breast on Red Cabbage with Polenta Parmesan Cream
Main Course
Festive Goose with Apple Red Cabbage and Potato Dumplings
Main course
Hearty Beef Roulades with Seasonal Oven Vegetables
Main course
Hearty Game Meat Rolls in Dark Beer Sauce
Main Course
Braised Beef Roast with Root Vegetables
Main course
Creamy Chicken and Wild Rice Soup
Soup
Hearty Quinoa Vegetable Soup
Soup
Fillet Medallions with Herb Dumplings and Onion Sauce
Main Course
Goulash soup in Hungarian style
Soup
Saddle of Venison with Quince-Rosemary Chutney
Main Course