Hearty Gnocchi Tomato Casserole
Casserole
Pasta with Spring Vegetables and Feta
Pastas
Chicken Breast with Red Wine Butter Sauce and Lamb's Lettuce
Main course
Hearty Zucchini Tomato Omelet
Casserole
Crispy Chicken in Bowl
Salad
Salmon and Wild Garlic Sauce with Spaghetti
Student Cuisine
Fruity Red Berry Compote
Dessert
Spicy Chicken Morsels with Colored Peppers
Main course
Rustic Chicken with Peppers
Main course
Stuffed Aubergines with Summer Vegetables and Gratiné Comté
Gratin
Hare Skewers in Pita Bread
Main Course
Spring Penne with Vegetables
Student Meal
Provençal Style Chicken Cutlets
Main course
Gnocchi with Spinach and Tomatoes
Student Food
Festive Tricolore Skewers
Appetizers
Summer Rice Salad with Pesto and Mozzarella
Rice or pasta salad
Spelt Salad with Summer Vegetables
Salad
Mediterranean Roasted Vegetables with Herb Marinade
Salad
Quark Pizza with Tomatoes and Mozzarella
Pizza
Rustic Pizza with Olives and Mozzarella
Pizza
Stuffed Potato Roll on Winter Salad
Main Course
Fried Salmon with Quinoa and Vegetables
Main course
Gourmet Salad with Chicken and Roquefort
Salad
Savory Potato and Asparagus Sheet Pan
Main Course