Asian-Style Glass Noodle Stir-Fry with Chicken and Vegetables
Main Course
Teriyaki Beef Skewers with Garden Vegetables
Main Course
Creamy Chicken and Artichoke Soup
Soup
Hearty Beef Stew with Red Wine
Casserole
Umami Ramen mit Pilzen und Grünkohl
Soup
Savory Lasagna with Mushrooms and Peas
Casserole
Mushrooms with Herb Pesto and Parmesan Morsels
Main course
Smashed Potatoes with Braised Mushrooms
Main course
Creamy Pasta with Forest Mushrooms
Student Cuisine
Creamy mushrooms with pearl couscous
Main course
Golden Fried Mushrooms
Snacks
Autumn Frittata with Mushrooms and Radicchio
Main course
Autumnal Salad with Honey Mushrooms and Parmesan
Salad
Poultry with Lemon and Mushrooms
Main course
Tagliatelle with Porcini Mushrooms and Tomato
Pasta
Stuffed Mushrooms with Herb Crust
Finger food
Creamy Poultry with Mushrooms
Main course
Crispy Mushrooms with Zucchini Yogurt Dip
Finger food
Risotto with Porcini Mushrooms, Jerusalem Artichoke and Carrots
Main course
Aromatic Mushrooms with Herb Dip
Finger food
Creamy chicken with mushrooms in white sauce
Main course
Creamy Chicken Stew with Mushrooms
Casserole
Savoury Tartlets with Porcini Mushrooms and Cheese Cream
Appetizers
Savory Galette with Mushrooms and Egg
Tart